/ / Organic Pumpkin, Ginger & Rice Noodles

Organic Pumpkin, Ginger & Rice Noodles

These noodles are made with organic brown rice flour, pumpkin and ginger. They’re wheat- and gluten-free; the facility may handle sesame, soya, peanuts and nuts.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$5.99 8.8 oz · lowest price at King Soba USA
Price and stock checked Oct 29, 2026
Key nutrition facts
186caloriesPer serving · 55 g (1.9 oz)
Protein
3.9g
Fiber
2.5g▼
Added sugar
—
Sodium
4mg
Saturated fat
0.3g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Organic Brown Rice Flour, Organic Pumpkin, Organic Ginger
On Open Food FactsNutri-Score ANOVA 1Unprocessed or minimally processedTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
92 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 35%93
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%88
Transparency · counts 15%88
Why it scores 92
Nutrition 93 · Compared with other grain foods: whole grain, less fiber (2.5 g); no added sugar per 55 g
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Three ingredients: brown rice flour, pumpkin and ginger.
Sourcing 88 · Certified organic; the product is made in China and the brand cites farmer sourcing.
Transparency 88 · Complete ingredients, organic certification and stated sourcing countries.
May contain sesame, soya, peanuts and nuts
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Brown Rice Flour Organic Pumpkin Organic Ginger
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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