Bone-in Chuck Roast – 100% Grass-Fed, Pittsburgh Delivery
Bone-in chuck roast raised on Old Time Farm in Mercer County, Pennsylvania. The beef is 100% grass-fed and grass-finished; it is vacuum packaged and frozen.
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Bone-in chuck roast is the workhorse of slow cooking. The bone adds depth to the braise, and the well-marbled chuck muscle becomes tender and flavorful after a few hours in the slow cooker, Dutch oven, or Instant Pot. Good for pot roast, pulled beef, or slicing for a crowd. Raised on Old Time Farm in Mercer County, PA. These Old Time American Milking Devon cattle are raised in family groups from birth to harvest— no hormones, no antibiotics, no GMOs, 100% grass-fed and grass-finished, USDA processed at a local family butcher shop, vacuum packaged and frozen. Delivered
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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