/ / Salsa a La Charra

Salsa a La Charra

Contains calcium chloride

This salsa combines roasted tomatoes and jalapeños with tomatillos, onions, garlic and cilantro. It contains citric acid and calcium chloride and is made in the USA.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$6.99 lowest price at Fischer & Wieser
Price and stock checked Oct 30, 2026
Key nutrition facts
10caloriesPer serving · 2 tbsp. (40g)
Protein
0g
Fiber
1g▲
Added sugar
0g
Sodium
240mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Roasted Tomatoes (tomatoes, citric acid, and calcium chloride), Tomatillos (tomatillos and citric acid), Onions, Roasted Jalapeño Peppers, Garlic, Cilantro, Green Onions, Salt
77 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs
Nutrition · counts 35%79
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 77
Nutrition 79 · Compared with other ready meals and sauces: more fiber (1 g); no added sugar per 2 tbsp.
Ingredients 100 · 8 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Salsa with roasted vegetables, citric acid and calcium chloride
Sourcing 50 · Made in the USA; ingredient growing origins are not stated
Transparency 65 · Complete ingredient list, with no specific growing claims
Contains citric acid and calcium chloride
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Roasted Tomatoes (tomatoes, citric acid, and calcium chloride) Tomatillos (tomatillos and citric acid) Onions Roasted Jalapeño Peppers Garlic Cilantro Green Onions Salt
8 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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