/ / MGO 40+ Manuka Honey

MGO 40+ Manuka Honey

Single-ingredient Manuka honey sourced from the brand’s New Zealand beehives, with an MGO 40+ rating. Not suitable for infants under 12 months.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$5.00 lowest price at Manuka Honey of NZ
Price and stock checked Oct 30, 2026
Key nutrition facts
307caloriesPer 100 g
Protein
4.8g
Fiber
0g
Sugar
71g
Sodium
4mg
Saturated fat
4.8g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Pure New Zealand monofloral Manuka honey
On Open Food FactsNOVA 2Processed culinary ingredientTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
83 / 100
Good Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 30%60
Ingredients · counts 25%100
Processing · counts 15%98
Sourcing · counts 20%85
Transparency · counts 10%80
Why it scores 83
Nutrition 60 · Compared with other sweeteners and spreads: more saturated fat (4.8 g); no added sugar per 100 g
Ingredients 100 · Single ingredient: Pure New Zealand monofloral Manuka honey
Processing 98 · Single-ingredient honey with nothing added
Sourcing 85 · New Zealand origin, own beehives and government-certified MGO rating
Transparency 80 · Complete ingredient list, specific origin and testing claims
Not suitable for infants under 12 months
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pure New Zealand monofloral Manuka honey
1 ingredient 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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