/ / Sea Salt & Vinegar Kettle Cooked Potato Chips – Tangy Bold Flavor – Regenerative Idaho Potatoes – (30 x 1.5 oz Bags)
Sea Salt & Vinegar Kettle Cooked Potato Chips – Tangy Bold Flavor – Regenerative Idaho Potatoes – (30 x 1.5 oz Bags)
Contains tapioca solids
These kettle-cooked chips use Idaho potatoes grown with regenerative practices and 100% avocado oil. They also contain tapioca solids and added acids for flavor.
$59.99 30 x 1.5 oz · lowest price at Roots Potato Chips
Price and stock checked Oct 31, 2026Key nutrition facts
200caloriesPer serving · 1 package (43g)
- Protein
- 3g
- Fiber
- 3g
- Added sugar
- <1g
- Sodium
- 220mg▼
- Saturated fat
- 1.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: IDAHO® POTATOES, AVOCADO OIL, TAPIOCA SOLIDS, SEA SALT, WHITE DISTILLED VINEGAR, LACTIC ACID, MALIC ACID
Product details
OriginIdaho
“Grown on a multi-generation Idaho family farm, these potatoes are raised using regenerative agriculture techniques that support soil health and sustainability with every harvest.” — the product pageYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Similar, for lessSame kind of food, scoring about as well or better, for less than $1.33/oz here
Purple Sea Salt Kettle Cooked Potato Chips – Regenerative Idaho Potatoes – Avocado Oil Crunch
82+3
$3.00 · $0.050/oz · 96% less per ozBoulder Canyon, Olive Oil Kettle Style Potato Chips, Classic Sea Salt, 6.5 oz (184.3 g)
77−2
$3.39 · $0.52/oz · 61% less per ozGood Health Kettle Style Avocado Oil Chips
76−3
$2.15 · $0.43/oz · 68% less per oz Ingredients
IDAHO® POTATOES AVOCADO OIL TAPIOCA SOLIDS SEA SALT WHITE DISTILLED VINEGAR LACTIC ACID MALIC ACID
7 ingredients
Sourcing
Origin not disclosed on the product page.
Additives2 additives · no risk
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.Malic acid (E296)AcidNo risk
The natural acid in apples; considered safe.