/ / Natural Prime Boneless Ribeye Steak

Natural Prime Boneless Ribeye Steak

This boneless ribeye is grass-fed, grain-finished in the Midwest, and Certified Humane®. The brand says its cattle are born and bred in the USA and graze on pasture for most of their lives.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$38.00 lowest price at Creekstone Farms Premium Beef LLC
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
Product details
ShippingFrozen with dry iceDry iceShips frozen
“Product ships frozen, individually vacuum sealed with dry ice.” — the product page
79 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 20%64
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%78
Transparency · counts 15%90
Why it scores 79
Nutrition 64 · Compared with other red meats: more saturated fat (9.2 g), more protein (22 g); no added sugar per 100 g (typical values for raw beef ribeye)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw ribeye with beef as its only ingredient
Sourcing 78 · Pasture grazing and grass-fed claims; cattle are grain-finished
Transparency 90 · Complete beef list; humane certification and specific grazing and finishing claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Premium boneless ribeye steak from grass-fed, grain-finished Angus cattle, shipped frozen for optimal quality.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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