Organic Raw Apple Cider Vinegar
Made from certified organic Washington apples and left raw and unpasteurized with the vinegar mother. It has 6% acidity.
- Protein
- 0g
- Fiber
- —
- Added sugar
- —
- Sodium
- 0mg
- Saturated fat
- 0g
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Size: 16 oz Made from certified organic Washington State apples. The main ingredient in our Shrub Farm collection of infused vinegars. For thousands of years apple cider vinegar has been part of daily life in many cultures valued for both its grounding and energizing qualities. Over the ages its uses have grown and evolved but its remarkable qualities have remained a constant. One classic way we like to take it is by combining a tablespoon of ACV with an equal amount honey. Mix well and drink for an invigorating start to your day! ✓ 6% acidity ✓ Certified Organic by Washington State Dept. of A
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.