/ / Smoky Ghost Hot Sauce with Organic Ghost Pepper

Smoky Ghost Hot Sauce with Organic Ghost Pepper

This smoky hot sauce combines chipotle and ghost pepper with carrots, dates, apple and spices. It is made in small batches in Colorado and has 35 mg sodium per teaspoon.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$39.99 lowest price at Seed Ranch Flavor Co
Price and stock checked Oct 31, 2026
Key nutrition facts
0caloriesPer serving · 1 tsp (5g)
Protein
0g
Fiber
0g
Added sugar
—
Sodium
35mg
Saturated fat
0g
From the product label
Ingredients: White Vinegar, Water, Chipotle Peppers, Carrots, Date, Ghost Pepper, Garlic, Apple, Cumin, Salt, Black Pepper
79 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 35%75
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%75
Transparency · counts 15%72
Why it scores 79
Nutrition 75 · Typical for ready meals and sauces; no added sugar per 1 tsp
Ingredients 100 · 11 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Vinegar-based sauce made with peppers, vegetables, fruit and spices
Sourcing 75 · Organic ingredients; the brand says it is made in Colorado in small batches
Transparency 72 · Complete ingredient list with an organic-ingredients claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
White Vinegar Water Chipotle Peppers Carrots Date Ghost Pepper Garlic Apple Cumin Salt Black Pepper
11 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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