/ / Mexico 60% Dark Chocolate

Mexico 60% Dark Chocolate

Contains organic cane sugar

This three-ingredient dark chocolate uses single-origin cacao from Tabasco, Mexico. Each half-bar serving has 14 g of added sugar, and the facility handles milk, eggs, wheat, soy, almonds and other tree nuts.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$13.95 2.4 oz · lowest price at Moka Origins
Price and stock checked Oct 30, 2026
Key nutrition facts
190caloriesPer serving · 1/2 Bar (34g)
Protein
2g
Fiber
2g
Added sugar
14g▼
Sodium
0mg▲
Saturated fat
7g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cacao beans, organic cane sugar, organic cocoa butter
Product details
OriginTabasco Region, MexicoSingle-origin
“Origin: Tabasco Region, Mexico” — the product page
60 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 30%31
Ingredients · counts 30%80
Processing · counts 25%60
Sourcing · counts 5%75
Transparency · counts 10%75
Why it scores 60
Nutrition 31 · Compared with other snacks and sweets: more saturated fat (7 g), less sodium (0 mg); 14 g added sugar per 1/2 Bar
Ingredients 80 · Cane sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Chocolate made from cacao, sugar and cocoa butter
Sourcing 75 · Single-origin cacao is from Tabasco, Mexico, with Revival Cacao named
Transparency 75 · Complete ingredient list and specific cacao origin and producer
14 g added sugar per serving
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cacao beans Organic cane sugar Organic cocoa butter
3 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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