/ / Caramel Macchiato Liquid Monk Fruit, 1.7 oz

Caramel Macchiato Liquid Monk Fruit, 1.7 oz

Contains natural flavors

Caramel macchiato drops made with organic glycerin, water, natural flavors and monk fruit extract. The label shows USDA organic and Non-GMO Project Verified claims.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$5.99 1.7 oz · lowest price at SweetLeaf®
Price and stock checked Nov 1, 2026
Key nutrition facts
0caloriesPer serving · 1 squeeze (0.625 ml)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
0mg
Saturated fat
0g
From the product label
Ingredients: Organic Glycerin, Purified Water, Organic Natural Flavors, Organic Monk Fruit Extract
79 / 100
Good Scored automatically
Weighted as beveragesMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 35%75
Ingredients · counts 30%96
Processing · counts 10%30
Sourcing · counts 10%85
Transparency · counts 15%85
Why it scores 79
Nutrition 75 · Typical for drinks; no added sugar per 1 squeeze
Ingredients 96 · Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 30 · Liquid flavor drops with glycerin and organic natural flavors
Sourcing 85 · USDA organic certification; no origin or producer stated
Transparency 85 · Complete ingredient list and USDA organic certification
Organic natural flavors
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Glycerin Purified Water Organic Natural Flavors Organic Monk Fruit Extract
4 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Monk fruit extractSweetenerNo risk
Plant-derived sweetener the FDA has not questioned; few studies, no known concerns.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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