/ / Pickling

Pickling

Contains sugar

Zucchini and onion are pickled with vinegar, salt and spices. Sugar is also an ingredient.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$9.00 lowest price at Proulx Farm Shop
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: ZUCCHINI, ONION, VINEGAR, SUGAR, PICKLING SALT, MUSTARD SEED, TURMERIC, CELERY SEED
64 / 100
Fair Scored automatically
Weighted as canned and frozen produce, legumesLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%92
Processing · counts 10%75
Sourcing · counts 20%50
Transparency · counts 20%65
Why it scores 64
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 92 · Sugar, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 75 · Zucchini and onion preserved with vinegar, sugar, salt and spices
Sourcing 50 · No growing or ingredient sourcing practices are stated
Transparency 65 · Complete ingredient list, with no origin or growing claims
Contains sugar
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
ZUCCHINI ONION VINEGAR SUGAR PICKLING SALT MUSTARD SEED TURMERIC CELERY SEED
8 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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