/ / Hawaiian Macadamia Shortbread Cookies, Brownie (4.0oz)

Hawaiian Macadamia Shortbread Cookies, Brownie (4.0oz)

Contains natural flavors

These shortbread cookies pair macadamia nuts and butter with brownie flavor, and are baked in Hawaii. Each 3-cookie serving has 6 g added sugar; contains macadamia nuts, milk and wheat.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersVegetarianContains dairyContains tree nutsContains wheat
$5.25 4 oz · lowest price at Diamond Bakery Hawaii
Price and stock checked Oct 29, 2026
Key nutrition facts
190caloriesPer serving · 3 cookies (34g)
Protein
2g
Fiber
<1g▼
Added sugar
6g▼
Sodium
110mg
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: enriched flour bleached (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (cream, salt), sugar, macadamia nuts, cocoa processed with alkali, water, ethyl alcohol, baking soda, natural flavors, glycerin
50 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 30%43
Ingredients · counts 30%70
Processing · counts 25%30
Sourcing · counts 5%45
Transparency · counts 10%65
Why it scores 50
Nutrition 43 · Compared with other snacks and sweets: more saturated fat (6 g), less fiber (0.5 g); 6 g added sugar per 3 cookies
Ingredients 70 · Sugar, 3rd ingredient (added sugar, −20); Enriched flour (refined starch, −6); Natural flavours (additive, −4)
Processing 30 · Cookie made with enriched flour, sugar, natural flavors and glycerin
Sourcing 45 · Made in Hawaii, but flour, sugar and nuts have no stated sourcing
Transparency 65 · Complete ingredient list and Hawaii-made claim; ingredient origins aren't specified
6 g added sugar
Contains natural flavors
Bleached enriched flour
Evidence behind the Ingredients deductions
Strong evidence−26 for sugar, enriched flour
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Enriched flour bleached (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) Butter (cream, salt) Sugar Macadamia nuts Cocoa processed with alkali Water Ethyl alcohol Baking soda Natural flavors Glycerin
10 ingredients 2 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 3 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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