/ / Sliced Bacon

Sliced Bacon

Contains sugar

This cured, subtly smoked bacon has a short ingredient list and uses pasture-raised pork. Sugar is included in the cure.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersNo gluten ingredients
$30.00 1 lb total · lowest price at Olympia Provisions
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pork, salt, sugar, swiss chard powder, lactic acid culture
69 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 4 of 11 inputs, 4 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%80
Processing · counts 25%60
Sourcing · counts 15%85
Transparency · counts 15%75
Why it scores 69
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 80 · Sugar, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Cured and smoked bacon with a short ingredient list
Sourcing 85 · Pasture-raised pork; the brand says it sources through a regenerative Pacific Northwest network
Transparency 75 · Complete ingredients and specific pasture-raised and sourcing claims
Contains sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Similar, for lessSame kind of food, scoring about as well or better, for less than $1.88/oz here
Thompson Farms Smoked Bacon
69Same score
$7.00 · $0.44/oz · 77% less per oz
West Fork FarmsteadPork bacon (uncured, no sugar)
69Same score
$8.00 · $0.50/oz · 73% less per oz
Ingredients
Pork Salt Sugar Swiss chard powder Lactic acid culture
5 ingredients 1 to watch
Sourcing

We don't mean to brag, but we think our bacon is as delicious as it gets. Nitrate-free, cured, subtly smoked, and perfectly balanced with savory and sweet, this simple recipe is deserving of a household staple. This bacon is now only made with pasture raised pork- making it even better! Included is 2 packs of our bacon (1 pound total) To us in the OP household, bacon should have the most basic of flavors. Smoke should be subtle; savory and sweet should be balanced. We coat pork bellies in our cure mixture, being sure to cover every inch, and store them packed in a pan with a t

Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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