/ / Cold Smoked Wild Alaskan Salmon

Cold Smoked Wild Alaskan Salmon

Contains brown sugar

Wild sockeye is cured with organic brown sugar and sea salt, then cold-smoked. It is wild-caught using small boats and nets in shallow water.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains fish
$16.00 lowest price at Northstar Bison
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Wild Sockeye Salmon, Organic Brown Sugar, Natural Sea Salt, Natural Wood Smoke
73 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsLow confidence · Scored on 4 of 11 inputs, 5 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 5%80
Processing · counts 5%65
Sourcing · counts 55%80
Transparency · counts 15%76
Why it scores 73
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 80 · Brown sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · Salt-cured with brown sugar, then cold-smoked.
Sourcing 80 · Wild-caught with small boats and shallow-water nets; brand says it is responsibly fished.
Transparency 76 · Complete ingredient list and specific catch methods; no named fishery.
Contains organic brown sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for brown sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Wild Sockeye Salmon Organic Brown Sugar Natural Sea Salt Natural Wood Smoke
4 ingredients 1 to watch
Sourcing

Our cold - smoked salmon  is cured in salt for up to 24 hours before being   smoked   at 75-85F – this is considered raw . C old - smoked salmon has a fresher and less smoky flavor and can only be made from sushi-grade, the highest grade quality of salmon. High in Omega3 and highly digestable, our cold-smoked salmon makes for an ideal appetizer, lunch, or midday snack! <a href="http:/northstarbison.pages/why-northstar-wil

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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