Japanese Sencha Loose Leaf Green Tea
This loose-leaf sencha is made from first-harvest leaves sourced from Uji, Japan, and is hand-picked. Brew about 4 g in 250 ml of water.
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Japanese Sencha Loose-leaf Green Tea is arguably the most widely enjoyed green tea in Japan. Nevertheless, the artisanal premium quality offered here is far above conventional grades. Sourced directly from the renowned tea-growing area of Uji, this region of Japan is where heirloom tea cultivars and ideal climate come together for the seasonal harvest of sencha leaves. Mountain Spring Tea – Farm-direct Sencha Hand-picked, steamed, rolled, and dried – our premium sencha leaves are left in stronger sunshine, producing crisp tannins and a distinguished energizing effect
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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