/ / Buck Wheat Kasha Flour for Everyday Cooking, 1 LB

Buck Wheat Kasha Flour for Everyday Cooking, 1 LB

Single-ingredient buckwheat flour with a stated U.S. country of origin. Its robust flavor suits pancakes, crepes and baking.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$5.95 1 LB · lowest price at Duals Natural
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Buck Wheat
Product details
OriginUnited States
“Country of Origin: United States” — the product page
Shelf life2 years
“Shelf Life: 2 Years.” — the product page
89 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%99
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%70
Transparency · counts 15%75
Why it scores 89
Nutrition 99 · Compared with other grain foods: whole grain, more fiber (10 g); no added sugar per 100 g (typical values for buckwheat flour)
Ingredients 100 · Single ingredient: Buckwheat
Processing 85 · Single-ingredient buckwheat flour
Sourcing 70 · Country of origin is stated as the United States
Transparency 75 · Complete one-ingredient list and stated U.S. country of origin
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Buck Wheat
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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