/ / Farro Grain for Everyday Cooking, 1 LB

Farro Grain for Everyday Cooking, 1 LB

Pearled farro is a chewy, nutty wheat grain for soups, salads and sides. It is called whole grain in the listing, which also says it is pearled.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$6.95 1 lb · lowest price at Duals Natural
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Farro
Product details
OriginUnited States
“Country of Origin: United States” — the product page
Shelf life2 years
“Shelf Life: 2 Years.” — the product page
72 / 100
Good Scored automatically
Weighted as grain productsLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%70
Transparency · counts 15%72
Why it scores 72
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · Single ingredient: Farro
Processing 85 · Single-ingredient farro, pearled to shorten cooking time
Sourcing 70 · U.S. origin is stated; growing practices are not
Transparency 72 · Farro is the complete ingredient list and U.S. origin is stated
Farro is a wheat grain
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Farro
1 ingredient
Sourcing

Profile: Farro is a nutty whole grain wheat with a firm, chewy texture and a nutty flavor. To shorten the cooking time, we pearled these high-quality light brown cereal grains. * Whole grain with high fiber and no additives. * industrialization * Everything is Natural Details:  The ancient whole grain wheat farro (Triticum dicoccum) has roots dating back over 10,000 years. Modern-day Turkey, Egypt, and Morocco have all discovered farro traces. Farro has been grown in Italy for generations, particularly in Umbria's center area, whe

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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