/ / Red Split Lentils, Organic

Red Split Lentils, Organic

These organic red split lentils provide 6.69 g of protein per 28 g serving. They are packaged in a facility that also processes peanuts, tree nuts, sesame and grains.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$6.00 16 oz · lowest price at Elimento® Market Online
Price and stock checked Oct 29, 2026
Key nutrition facts
100caloriesPer serving · per 28 g
Protein
6.7g▲
Fiber
3g
Added sugar
—
Sodium
2mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: ORGANIC RED LENTILS
86 / 100
Excellent Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%94
Ingredients · counts 20%100
Processing · counts 10%97
Sourcing · counts 20%75
Transparency · counts 20%65
Why it scores 86
Nutrition 94 · Compared with other canned, frozen and dried foods: less sodium (2 mg), more protein (6.7 g); no added sugar per 28 g
Ingredients 100 · Single ingredient: Organic red lentils
Processing 97 · Single-ingredient dry lentils, split and dried
Sourcing 75 · Organic is stated; origin and producer are not given
Transparency 65 · Full ingredient list and organic claim; no origin or certifier named
Facility also processes peanuts, tree nuts, sesame and grains
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner pantry options that do the same job
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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.38/oz here
L'OrganicCeres Organics Brown Lentils - 400g
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$3.00 · $0.21/oz · 43% less per oz
Ingredients
ORGANIC RED LENTILS
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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