/ / Fiorella's Jack Stack BBQ Kansas City Steak Rub Seasoning 5.75 Oz. Bottle

Fiorella's Jack Stack BBQ Kansas City Steak Rub Seasoning 5.75 Oz. Bottle

Contains maltodextrin

This steak rub blends salt, dehydrated vegetables and spices, and is stated to be gluten-free with no MSG. It also contains dextrose, maltodextrin and flavor enhancers.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo gums or thickenersNo gluten ingredients
$8.95 5.75 oz · lowest price at Robidoux Inc.
Price and stock checked Oct 30, 2026
Key nutrition facts
0caloriesPer serving · 1/4 tsp (1g)
Protein
0g
Fiber
—
Added sugar
—
Sodium
180mg
Saturated fat
—
From the product label
Ingredients: Salt, dehydrated onion, garlic, bell pepper, spices including chili pepper, dextrose, maltodextrin, yeast extract, disodium inosinate, disodium guanylate, tricalcium phosphate, silicon dioxide
Product details
ShippingSignature required for orders over $500Signature required
“For your protection, orders over $500 require a signature upon delivery.” — the brand’s shipping and store pages
64 / 100
Fair Scored automatically
Weighted as salt, spices, baking staplesMedium confidence · Scored on 7 of 11 inputs
Nutrition · counts 5%50
Ingredients · counts 45%78
Processing · counts 20%45
Sourcing · counts 10%50
Transparency · counts 20%60
Why it scores 64
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 78 · Added phosphates (additive, −10); Silicon dioxide (additive, −4); Disodium inosinate or guanylate (additive, −4); 1 more
Processing 45 · Dried vegetables and spices with maltodextrin, flavor enhancers and anti-caking agents
Sourcing 50 · No ingredient origin or production practices are stated
Transparency 60 · Full list, but 'spices' is broad and no origin or production details are given
Contains dextrose and maltodextrin
Contains disodium inosinate and disodium guanylate
Evidence behind the Ingredients deductions
Varies by additive−22 for added phosphates, silicon dioxide, disodium inosinate or guanylate and 1 more
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Salt Dehydrated onion Garlic Bell pepper Spices including chili pepper Dextrose Maltodextrin Yeast extract Disodium inosinate Disodium guanylate Tricalcium phosphate Silicon dioxide
12 ingredients 1 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.
Disodium inosinate or guanylate (E627, E631)Flavour enhancerLimited risk
Usually paired with MSG; a source of purines, which people with gout are told to limit.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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