/ / Penne

Penne

This penne has two ingredients: organic durum wheat and fresh organic eggs. The wheat is stated to be Canadian and prairie-grown; it contains wheat and eggs.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains eggsContains wheat
$4.00 454g · lowest price at Nature's Farm Foodshed
Price and stock checked Oct 31, 2026
Key nutrition facts
320caloriesPer serving · 0.2 package (85 g)
Protein
13g
Fiber
3g▼
Added sugar
—
Sodium
35mg
Saturated fat
1g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: organic durum wheat, fresh organic eggs
On Open Food FactsNutri-Score ATheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
82 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 35%67
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%87
Transparency · counts 15%85
Why it scores 82
Nutrition 67 · Compared with other grain foods: less whole grain (0%), less fiber (3 g); no added sugar per 0.2 package
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Pasta made from durum wheat and eggs, with no other listed ingredients
Sourcing 87 · Certified organic wheat and eggs; Canadian wheat and free-run eggs are stated
Transparency 85 · Complete two-ingredient list, organic certification and specific origin claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic durum wheat Fresh organic eggs
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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