/ / Manchego DOP Mitica 4 month

Manchego DOP Mitica 4 month

Contains natamycin

This Manchego is made with sheep’s milk from La Mancha and aged for at least four months. It contains lysozyme from egg white and natamycin on the rind.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gums or thickenersContains dairyContains eggs
$11.90 5 oz · lowest price at Cured and Cultivated
Price and stock checked Oct 30, 2026
Key nutrition facts
120caloriesPer serving · 1 oz (28g)
Protein
8g▲
Fiber
0g
Added sugar
0g
Sodium
120mg▲
Saturated fat
7g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sheep's Milk, Rennet, Salt, Cheese Cultures, Lysozyme (from egg white), Natamycin (for rind)
79 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 30%67
Ingredients · counts 20%96
Processing · counts 15%65
Sourcing · counts 20%88
Transparency · counts 15%85
Why it scores 79
Nutrition 67 · Compared with other cheeses: more saturated fat (7 g), more protein (8 g), less sodium (120 mg); no added sugar per 1 oz
Ingredients 96 · Natamycin (additive, −4); no dyes or artificial sweeteners
Processing 65 · Aged cheese with a short ingredient list; natamycin is used on the rind
Sourcing 88 · Spain and La Mancha origin stated; D.O. Manchego mark, but no farm named
Transparency 85 · Complete ingredient list with Spain and La Mancha origin details
Natamycin on the rind
Lysozyme from egg white
Evidence behind the Ingredients deductions
Varies by additive−4 for natamycin
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sheep's Milk Rennet Salt Cheese Cultures Lysozyme (from egg white) Natamycin (for rind)
6 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Natamycin (E235)PreservativeLimited risk
An antifungal used on cheese surfaces; EFSA considers it safe at permitted levels.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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