/ / Dijon Mustard

Dijon Mustard

Contains citric acid

This Dijon combines vinegar, mustard seed, white wine and spices, with 40 mg sodium per teaspoon. It also contains citric and tartaric acids.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$7.00 lowest price at Dillman Farm
Price and stock checked Oct 29, 2026
Key nutrition facts
10caloriesPer serving · 1 Tsp (5g)
Protein
0g
Fiber
0g
Added sugar
—
Sodium
40mg
Saturated fat
0g
From the product label
Ingredients: Vinegar, water, mustard seed, salt, white wine, citric acid, tartaric acid, spices
74 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs
Nutrition · counts 35%75
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%50
Transparency · counts 15%52
Why it scores 74
Nutrition 75 · Typical for ready meals and sauces; no added sugar per 1 Tsp
Ingredients 100 · 8 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Vinegar, mustard seed, wine, spices and acids make a processed condiment
Sourcing 50 · Made in the U.S.A.; ingredient origins and growing practices aren't stated
Transparency 52 · Full ingredient list, but spices are not specified
Contains citric and tartaric acids
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Vinegar Water Mustard seed Salt White wine Citric acid Tartaric acid Spices
8 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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