/ / Sun-Dried Red Chile Sauce

Sun-Dried Red Chile Sauce

Contains citric acid

A chile sauce made with sun-dried Hatch red chile, water, salt, garlic and onion. It also contains citric acid and/or lime juice.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$10.95 16 fl oz · lowest price at Fresh Chile
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Red chile puree, water, salt, granulated garlic, granulated onion, citric acid, lime juice
70 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesLow confidence · Scored on 4 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 25%100
Processing · counts 15%60
Sourcing · counts 10%75
Transparency · counts 15%75
Why it scores 70
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 7 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Chile puree sauce with salt, garlic, onion and citric acid.
Sourcing 75 · The brand says Hatch chile is harvested in Hatch, New Mexico.
Transparency 75 · Complete ingredient list with Hatch origin and sun-drying claims.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Red chile puree Water Salt Granulated garlic Granulated onion Citric acid Lime juice
7 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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