/ / Cookie Butter Cashew Almond Butter (Vegan)
Cookie Butter Cashew Almond Butter (Vegan)
Contains sucralose
Roasted cashews and almonds are combined with pea and rice protein, providing 7 g protein per serving. It contains sucralose and artificial flavors; the cookie ingredients may include several vegetable oils.
$16.49 lowest price at Fit Butters
Price and stock checked Oct 30, 2026Key nutrition facts
190caloriesPer serving · 2 Tbsp (33g)
- Protein
- 7g
- Fiber
- 2g▼
- Added sugar
- 1g
- Sodium
- 30mg
- Saturated fat
- 5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Roasted Cashews, Roasted Almonds, Cookie Butter Vegan Protein (Pea Protein, Brown Rice Protein, Natural & Artificial Flavors, Sucralose, Sodium Chloride), Coconut Oil, Short Bread Cookies (Wheat Flour, Sugar, Vegetable Oils [Contains One or More of Soy Bean Oil, Sunflower Oil, Canola Oil, Palm Oil], Brown Sugar Syrup, Sodium Bicarbonate (Leavening), Soy Flour, Salt, Cinnamon)
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Ingredients
Roasted Cashews Roasted Almonds Cookie Butter Vegan Protein (Pea Protein, Brown Rice Protein, Natural & Artificial Flavors, Sucralose, Sodium Chloride) Coconut Oil Short Bread Cookies (Wheat Flour Sugar Vegetable Oils [Contains One or More of Soy Bean Oil Sunflower Oil Canola Oil Palm Oil] Brown Sugar Syrup Sodium Bicarbonate (Leavening), Soy Flour, Salt, Cinnamon)
12 ingredients 2 to watch5 to avoid
Sourcing
Origin not disclosed on the product page.
Additives5 additives · 2 moderate risk
Sucralose (E955)SweetenerModerate risk
Studies suggest it can alter gut bacteria and glucose response; a 2023 lab study found a breakdown product genotoxic.Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.