/ / Sanniti Gaeta Olives, 20.5 oz

Sanniti Gaeta Olives, 20.5 oz

Contains high sodium

These brine-cured Gaeta olives come from Northern Campania, Italy, and contain olives, water, salt and two listed acids. A serving of 5 olives has 310 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$8.99 20.5 oz · lowest price at Supermarket Italy
Price and stock checked Oct 30, 2026
Key nutrition facts
45caloriesPer serving · 5 olives drained (15g)
Protein
0g▼
Fiber
<1g
Added sugar
0g
Sodium
310mg▼
Saturated fat
1g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Olives, water, salt, lactic acid, ascorbic acid
67 / 100
Fair Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%32
Ingredients · counts 20%100
Processing · counts 10%78
Sourcing · counts 20%75
Transparency · counts 20%72
Why it scores 67
Nutrition 32 · Compared with other canned, frozen and dried foods: more sodium (310 mg), more saturated fat (1 g), less protein (0 g); no added sugar per 5 olives drained
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 78 · Brine-cured olives with water, salt and two listed acids
Sourcing 75 · The brand gives Northern Campania, Italy as the olives' origin
Transparency 72 · Full ingredient list and a stated Northern Campania origin
310 mg sodium per 5 olives
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Olives Water Salt Lactic acid Ascorbic acid
5 ingredients
Sourcing

Origin not disclosed on the product page.

Additives2 additives · no risk
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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