/ / Biolea Organic Extra Virgin Olive Oil, 17.6 oz

Biolea Organic Extra Virgin Olive Oil, 17.6 oz

This organic, single-variety olive oil is cold-pressed and unfiltered from handpicked Koroneiki olives grown in Crete. It is best used as a finishing oil.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$39.99 17.6 oz · lowest price at Supermarket Italy
Price and stock checked Oct 31, 2026
Key nutrition facts
824caloriesPer 100 g
Protein
0g
Fiber
—
Added sugar
—
Sodium
0mg
Saturated fat
13g▲
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Extra virgin olive oil
On Open Food FactsNutri-Score BNOVA 2Processed culinary ingredientTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
OriginCrete, Greece
“Origin: Product of Crete, Greece” — the product page
90 / 100
Excellent Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 10 of 11 inputs, 4 claims verified
Nutrition · counts 25%100
Ingredients · counts 20%100
Processing · counts 20%88
Sourcing · counts 20%80
Transparency · counts 15%78
Why it scores 90
Nutrition 100 · Compared with other fats and oils: less of its fat saturated (14%); no added sugar per 100 g
Ingredients 100 · Single ingredient: Extra virgin olive oil
Processing 88 · Single-ingredient extra virgin olive oil, cold-pressed and unfiltered
Sourcing 80 · Organic, handpicked Koroneiki olives from a family-owned Crete estate
Transparency 78 · Complete ingredient list with origin and harvesting details
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Extra virgin olive oil
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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