/ / Palacios Hot Chorizo, 7.9 oz [Refrigerate After Opening]

Palacios Hot Chorizo, 7.9 oz [Refrigerate After Opening]

Contains high sodium

This Spanish dry-cured pork chorizo has four listed ingredients: pork, hot paprika, salt and garlic. It is high in sodium, with 1,786 mg per 100 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$13.99 7.9 oz · lowest price at Supermarket Italy
Price and stock checked Oct 29, 2026
Key nutrition facts
500caloriesPer 100 g
Protein
25g
Fiber
—
Added sugar
—
Sodium
1786mg▼
Saturated fat
18g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Pork, hot paprika, salt, garlic
Product details
OriginSpain
“Product of Spain” — the product page
67 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 20%20
Ingredients · counts 25%100
Processing · counts 25%60
Sourcing · counts 15%75
Transparency · counts 15%75
Why it scores 67
Nutrition 20 · Compared with other processed meats: more sodium (1786 mg), more saturated fat (18 g); no added sugar per 100 g
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Dry-cured pork sausage with paprika, salt and garlic
Sourcing 75 · Product of Spain; paprika is from La Vera
Transparency 75 · Complete ingredient list, Spanish origin and dry-curing stated
1,786 mg sodium per 100 g
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pork Hot paprika Salt Garlic
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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