/ / Sanniti Parmigiano Reggiano 24 Months Aged, 2.5 lb.

Sanniti Parmigiano Reggiano 24 Months Aged, 2.5 lb.

This Italian Parmigiano Reggiano is aged over 24 months and has a protected designation of origin. Its ingredients are pasteurized milk, salt and enzymes.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$79.99 2.5 lb · lowest price at Supermarket Italy
Price and stock checked Oct 29, 2026
Key nutrition facts
110caloriesPer serving · 1oz (28g), 1 1/8" cube
Protein
9g▲
Fiber
0g
Added sugar
—
Sodium
180mg
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pasteurized milk, salt, enzymes
Product details
OriginItaly
“Product of Italy” — the product page
76 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%62
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%80
Transparency · counts 15%80
Why it scores 76
Nutrition 62 · Compared with other cheeses: more saturated fat (6 g), more protein (9 g); no added sugar per 1oz (28g), 1 1/8" cube
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Aged cheese made with milk, salt and enzymes
Sourcing 80 · PDO and Italian origin are stated; no producer is named
Transparency 80 · Complete ingredients and protected Italian origin; no producer is named
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized milk Salt Enzymes
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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