/ / Parmigiano Reggiano DOP 48 months

Parmigiano Reggiano DOP 48 months

This 48-month-aged Parmigiano Reggiano has a short ingredient list of milk, salt and rennet and carries the DOP designation. A 28 g serving has 6 g saturated fat and 180 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$114.90 apx 2.2 LB (1 kg) · lowest price at EMILIA FOOD LOVE USA
Price and stock checked Oct 29, 2026
Key nutrition facts
110caloriesPer serving · 1" Cube (28g)
Protein
9g▲
Fiber
0g
Added sugar
0g
Sodium
180mg
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Milk, salt, rennet
79 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%62
Ingredients · counts 20%100
Processing · counts 15%68
Sourcing · counts 20%85
Transparency · counts 15%85
Why it scores 79
Nutrition 62 · Compared with other cheeses: more saturated fat (6 g), more protein (9 g); no added sugar per 1" Cube
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 68 · Aged cheese made with milk, salt and rennet.
Sourcing 85 · DOP designation verifies protected origin; the brand also states a cattle-feed claim.
Transparency 85 · Full ingredient list, 48-month aging and DOP designation are stated.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Milk Salt Rennet
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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