/ / Organic Grass Fed Skirt Steak

Organic Grass Fed Skirt Steak

This 8 oz skirt steak is certified organic and grass-fed, and comes from the brand's family farm in Door County, Wisconsin. It is hand-trimmed and contains only beef.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$7.95 8 oz · lowest price at Waseda Farms
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
90 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 7 claims verified
Nutrition · counts 20%75
Ingredients · counts 5%100
Processing · counts 5%99
Sourcing · counts 55%95
Transparency · counts 15%95
Why it scores 90
Nutrition 75 · Typical for red meats; no added sugar per 100 g (typical values for raw beef skirt steak)
Ingredients 100 · Single ingredient: Beef
Processing 99 · Raw, hand-trimmed steak with beef as the only ingredient
Sourcing 95 · Certified organic, grass-fed beef from the brand's Door County family farm
Transparency 95 · Beef only, with organic, grass-fed and family-farm claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 90 · Fresh red meat
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Certified Organic, Grass-Fed beef from cattle raised organically and humanely on our family farm in Door County, Wisconsin. Skirt steak is a fan favorite due to its rich taste and its good value price. Great for that showcase steak in your meal, and also great to add to your tacos and fajitas. Hand trimmed to 8oz.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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