/ / Pecan Praline

Pecan Praline

Contains high-fructose corn syrup

Handmade caramel is paired with pecans in this praline. It contains high-fructose corn syrup, carrageenan and emulsifiers.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo gluten ingredientsVegetarianContains dairyContains tree nutsContains soyContains corn
$4.00 lowest price at Green Bluff Candy Company @ Halbig Family Farm
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Cream (Milk, Mono- and Diglycerides, Carrageenan, Disodium Phosphate, Sodium Citrate, Polysorbate 80), Sugar, Corn Syrup (High Fructose Corn Syrup, Water, Salt, Vanilla Extract), Half and Half (Cream, Milk), Butter (Cream, Salt), Pecans, Vanilla, Soy Lecithin, Salt, Cream of Tartar
39 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 30%26
Processing · counts 25%30
Sourcing · counts 5%40
Transparency · counts 10%65
Why it scores 39
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 26 · Sugar, 2nd ingredient (added sugar, −20); Corn syrup, 3rd ingredient (added sugar, −20); Polysorbate 80 (additive, −10); 3 more
Processing 30 · Candy with corn syrup, emulsifiers and other additives
Sourcing 40 · Sugar and corn syrup are listed; ingredient origins aren't stated
Transparency 65 · Complete ingredient list; handmade claim, but no ingredient sourcing details
Contains high-fructose corn syrup
Contains carrageenan and emulsifiers
Evidence behind the Ingredients deductions
Strong evidence−40 for sugar, corn syrup
Varies by additive−34 for polysorbate 80, carrageenan, added phosphates and 1 more
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cream (Milk, Mono- and Diglycerides, Carrageenan, Disodium Phosphate, Sodium Citrate, Polysorbate 80) Sugar Corn Syrup (High Fructose Corn Syrup, Water, Salt, Vanilla Extract) Half and Half (Cream, Milk) Butter (Cream, Salt) Pecans Vanilla Soy Lecithin Salt Cream of Tartar
10 ingredients 2 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives7 additives · 4 moderate risk
Polysorbate 80 (E433)EmulsifierModerate risk
Mouse studies (Nature, 2015) linked it to gut-lining inflammation and changes in gut bacteria.
Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
High-fructose corn syrupAdded sugarModerate risk
Added sugar that is cheap to add in large amounts; high intake is linked to fatty liver and weight gain.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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