/ / Black Truffle Salt

Black Truffle Salt

Sea salt and dried black truffle make a simple finishing seasoning with earthy truffle flavor. The brand says its products are sustainably farmed, fully traceable and third-party lab verified.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$18.95 4 oz · lowest price at Seasons Olive Oil & Vinegar
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Sea salt, dried black truffle
87 / 100
Excellent Scored automatically
Weighted as salt, spices, baking staplesLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%95
Sourcing · counts 10%70
Transparency · counts 20%65
Why it scores 87
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 95 · Two simple ingredients: sea salt and dried black truffle
Sourcing 70 · The brand says its products are sustainably farmed and fully traceable
Transparency 65 · Complete ingredient list; the brand says products are traceable and sustainably farmed
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sea salt Dried black truffle
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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