/ / Potato Gnocchi - 1 lb.
Potato Gnocchi - 1 lb.
Contains 610 mg sodium per serving
The gnocchi is made with durum flour, potatoes, eggs and butter. A 151 g serving has 610 mg sodium, and the egg and dairy sourcing is not stated.
$7.99 1 lb · lowest price at Talluto's Pasta
Price and stock checked Oct 30, 2026Key nutrition facts
350caloriesPer serving · 2/3 cup (151g/5.4oz)
- Protein
- 11g
- Fiber
- 2g▼
- Added sugar
- —
- Sodium
- 610mg▼
- Saturated fat
- 5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Extra Fancy Durum Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Potatoes, Fresh Pasteurized Eggs, Butter (Grade A), Salt, and Spices
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Ingredients
Extra Fancy Durum Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water Potatoes Fresh Pasteurized Eggs Butter (Grade A) Salt And Spices
7 ingredients
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.