/ / Coconut Flour Unsweetened for Everyday Cooking, 8 OZ

Coconut Flour Unsweetened for Everyday Cooking, 8 OZ

This is single-ingredient coconut flour, made from dried coconut meat. It is presented as a gluten-free flour alternative for baking and cooking.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$3.95 8 oz · lowest price at Duals Natural
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Coconut
Product details
OriginPhilippines
“Country of Origin: Philippines.” — the product page
Shelf lifeUp to 6 months refrigerated
“Store for up to 6 months under refrigeration, open or closed.” — the product page
78 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 35%79
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 78
Nutrition 79 · Compared with other grain foods: more saturated fat (12 g), more fiber (39 g), more protein (18 g); no added sugar per 100 g (typical values for coconut flour)
Ingredients 100 · Single ingredient: Coconut
Processing 85 · Single-ingredient flour made from dried coconut meat
Sourcing 50 · The brand says ingredients are sustainably sourced, without naming a practice or origin
Transparency 65 · One ingredient, coconut; no specific growing or origin details
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Coconut
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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