/ / Beef Sea Salt + Pepper Bar

Beef Sea Salt + Pepper Bar

Contains cultured celery powder

This beef bar has 10 g of protein and is made with 100% grass-fed beef. It contains cultured celery powder and has 550 mg of sodium per bar.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickeners
$31.99 lowest price at EPIC Provisions
Price and stock checked Oct 30, 2026
Key nutrition facts
130caloriesPer serving · 1 bar (37g)
Protein
10g
Fiber
3g
Added sugar
0g
Sodium
550mg▼
Saturated fat
4g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Beef, encapsulated lactic acid, onion powder, garlic powder, sea salt, black pepper, cultured celery powder
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 20%46
Ingredients · counts 25%90
Processing · counts 25%58
Sourcing · counts 15%75
Transparency · counts 15%76
Why it scores 69
Nutrition 46 · Compared with other processed meats: more sodium (550 mg), more saturated fat (4 g); no added sugar per 1 bar
Ingredients 90 · Celery powder or juice (natural nitrite) (additive, −10); no dyes or artificial sweeteners
Processing 58 · Processed beef bar with seasonings and cultured celery powder
Sourcing 75 · 100% grass-fed beef is stated; origin and finishing are not specified
Transparency 76 · Full ingredient list and a specific grass-fed claim
550 mg sodium per bar
Evidence behind the Ingredients deductions
Varies by additive−10 for celery powder or juice
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef Encapsulated lactic acid Onion powder Garlic powder Sea salt Black pepper Cultured celery powder
7 ingredients 1 to watch
Sourcing

A protein-rich beef jerky bar made with 100% grass-fed beef for clean, keto-friendly snacking.

Additives2 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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