/ / Dried Porcini Mushroom

Dried Porcini Mushroom

Contains sulfite

Dried porcini mushrooms with a single listed ingredient; the brand says they are third-party lab tested upon receipt. Mushrooms naturally contain sulfite.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$21.50 1 oz · lowest price at Hello Table Gourmet
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Porcini mushrooms (Boletus edulis and relative group)
82 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 30%100
Ingredients · counts 20%100
Processing · counts 10%85
Sourcing · counts 20%50
Transparency · counts 20%65
Why it scores 82
Nutrition 100 · Compared with other canned, frozen and dried foods: more fiber (27 g), less sodium (37 mg), more protein (30 g); no added sugar per 100 g (typical values for dried porcini mushrooms)
Ingredients 100 · Single ingredient: Porcini mushrooms (Boletus edulis and relative group)
Processing 85 · Dried, single-ingredient mushrooms with screening and metal detection
Sourcing 50 · Origin and growing practices aren't stated
Transparency 65 · Complete ingredient list; testing and processing steps are stated
Naturally occurring sulfite
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Porcini mushrooms (Boletus edulis and relative group)
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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