/ / Tenderized Flank Steak

Tenderized Flank Steak

This tenderized, single-origin Red Angus steak is grass-fed on a farm-grown diet that includes flax and barley, then dry-aged for 21 days. It is sold frozen and has no added hormones.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$39.99 1.5–3 lbs · lowest price at Pumpkin Creek Ranch
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
81 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 6 claims verified
Nutrition · counts 20%81
Ingredients · counts 5%100
Processing · counts 5%94
Sourcing · counts 55%78
Transparency · counts 15%80
Why it scores 81
Nutrition 81 · Compared with other red meats: less saturated fat (2.9 g); no added sugar per 100 g (typical values for raw beef flank steak)
Ingredients 100 · Single ingredient: Beef
Processing 94 · Single-ingredient steak, tenderized and dry-aged for 21 days.
Sourcing 78 · Single-origin Red Angus; grass-fed and farm-grown diet, but no named certification.
Transparency 80 · Complete beef ingredient and specific origin, diet, raising and aging claims.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner beef options that do the same job
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90 +9 Clearer sourcing
Similar, for lessSame kind of food, scoring about as well or better, for less than $0.83/oz here
Ganado Feed & MoreWATKINS BRAHMANS USDA INSPECTED FRESH SKIRT STEAK TENDERIZED (FAJITA MEAT)
88+7
$11.00 · $0.34/oz · 59% less per oz
Mad Butcher Meat Co.BEEF FLANK STEAK #18 1 LBS
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1880 BeefSkirt Steak
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$4.00 · $0.071/oz · 91% less per oz
Ingredients
Beef
1 ingredient
Sourcing

One tenderized flank steak, plenty of dinner possibilities. Bring dry-aged beef flavor to fajitas, steak salads, stir-fry, or steak sandwiches. Marinate to suit your meal and follow cooking guidance for tenderized beef. Slice thinly against the grain after resting. Package Details Tenderized Average weight: 1.5–3 lbs. 21-day dry-aged for developed beef flavor. Why Pumpkin Creek Ranch? Single-origin Red Angus beef Cattle raised for approximately 30 months, giving flavor time to develop Grass-fed, with the e

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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