/ / Mini Lasagnas

Mini Lasagnas

Contains carrageenan

This single-serving lasagna layers beef, noodles, marinara and several cheeses. It includes natural flavors and multiple gums; the beef's sourcing isn't given.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairyContains eggsContains wheat
$32.50 lowest price at Chilled
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Marinara [diced tomatoes in juice (tomatoes, tomato juice, citric acid, calcium chloride), tomato puree (water, tomato paste), extra virgin olive oil, salt, sugar, garlic, dehydrated onions, carrots, spices, citric acid, natural flavors], Mozzarella (pasteurized milk, cheese culture, salt, enzymes), Beef, Lasagne (semolina, durum wheat flour, eggs), Ricotta (whey, pasteurized milk, vinegar, salt), Ricotta (milk pasteurized, milk nonfat, vinegar, milk fat, guar gum, carrageenan, xanthan gum), Cottage Cheese (cultured skim milk, skim milk, whey protein concentrate, cream, salt)
Product details
ShippingShips with dry iceDry ice
“Shipped items are packed with dry ice, which may evaporate before your order arrives.” — the brand’s shipping and store pages
55 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 25%86
Processing · counts 15%40
Sourcing · counts 10%35
Transparency · counts 15%40
Why it scores 55
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 86 · Carrageenan (additive, −10); Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 40 · Prepared lasagna with refined wheat noodles, cheese, sauce and gums.
Sourcing 35 · No origin or raising details; the sauce includes sugar and noodles use refined wheat.
Transparency 40 · Ingredient details are cut off and the marinara includes unnamed natural flavors.
Contains natural flavors
Contains guar gum, carrageenan and xanthan gum
Contains sugar
Evidence behind the Ingredients deductions
Varies by additive−14 for carrageenan, natural flavours
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Marinara [diced tomatoes in juice (tomatoes, tomato juice, citric acid, calcium chloride) Tomato puree (water, tomato paste) Extra virgin olive oil Salt Sugar Garlic Dehydrated onions Carrots Spices Citric acid Natural flavors] Mozzarella (pasteurized milk, cheese culture, salt, enzymes) Beef Lasagne (semolina, durum wheat flour, eggs) Ricotta (whey, pasteurized milk, vinegar, salt) Ricotta (milk pasteurized, milk nonfat, vinegar, milk fat, guar gum, carrageenan, xanthan gum) Cottage Cheese (cultured skim milk, skim milk, whey protein concentrate, cream, salt)
17 ingredients 2 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 1 moderate risk
Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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