/ / Rega Italian Peeled Tomatoes with Basil Leaf, 106 oz | 6 lbs 10 oz

Rega Italian Peeled Tomatoes with Basil Leaf, 106 oz | 6 lbs 10 oz

Peeled tomatoes, tomato puree and basil, with a stated Italian origin. The label lists 50 mg sodium per 1/2 cup.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$10.99 106 oz · lowest price at Piccolo's Gastronomia Italiana
Price and stock checked Oct 30, 2026
Key nutrition facts
45caloriesPer serving · 1/2 Cup (130g)
Protein
2g
Fiber
2g▼
Added sugar
0g
Sodium
50mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Peeled tomatoes, tomato puree, basil
Product details
ShippingGel packs sometimes includedIce packs
“We will sometime include a gel pack to but there is not guarantee that chocolate will arrive intacted.” — the brand’s shipping and store pages
79 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%76
Ingredients · counts 20%100
Processing · counts 10%85
Sourcing · counts 20%70
Transparency · counts 20%70
Why it scores 79
Nutrition 76 · Compared with other canned, frozen and dried foods: less sodium (50 mg), less fiber (2 g); no added sugar per 1/2 Cup
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Canned tomatoes with tomato puree and basil
Sourcing 70 · Product of Italy; no growing practice stated
Transparency 70 · Complete ingredient list and Italian origin stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Peeled tomatoes Tomato puree Basil
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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