/ / Serrano Pepper Salsa

Serrano Pepper Salsa

Contains sugar

This salsa combines tomatoes, onion, serrano pepper and spices, and is made in Rogers, Arkansas. It has 1 g of added sugar and 190 mg sodium per 2-tablespoon serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$5.95 14 oz · lowest price at HouseofWebster
Price and stock checked Oct 30, 2026
Key nutrition facts
10caloriesPer serving · 2 Tbsp (30g)
Protein
0g
Fiber
1g▲
Added sugar
1g
Sodium
190mg
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Diced tomatoes, water, onion, serrano pepper, tomato paste, vinegar, sugar, salt, garlic, spices
78 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 35%80
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 78
Nutrition 80 · Compared with other ready meals and sauces: more fiber (1 g) per 2 Tbsp
Ingredients 100 · 10 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Salsa made from tomatoes, vegetables, vinegar, sugar and spices
Sourcing 50 · Made in Rogers, Arkansas; ingredient origins and growing practices aren't stated
Transparency 65 · Complete ingredient list and production location; no ingredient sourcing details
1 g added sugar
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Diced tomatoes Water Onion Serrano pepper Tomato paste Vinegar Sugar Salt Garlic Spices
10 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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