/ / Sour Cream Powder

Sour Cream Powder

Contains citric acid

This dehydrated sour cream powder contains cultured nonfat milk solids and citric acid. Its stated origin is the USA.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$12.00 lowest price at My Spice Sage
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Sour cream powder (cream, cultures and lactic acid), cultured nonfat milk solids, citric acid
Product details
OriginUSA
“Origin: USA” — the product page
70 / 100
Good Scored automatically
Weighted as dairyLow confidence · Scored on 4 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%100
Processing · counts 15%70
Sourcing · counts 20%70
Transparency · counts 15%70
Why it scores 70
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 70 · Dehydrated sour cream powder with cultured milk solids and citric acid
Sourcing 70 · USA origin is stated; no farm or animal-raising practices are given
Transparency 70 · Complete ingredient list and USA origin are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sour cream powder (cream, cultures and lactic acid) Cultured nonfat milk solids Citric acid
3 ingredients
Sourcing

Origin not disclosed on the product page.

Additives2 additives · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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