/ / Sun Dried Tomatoes

Sun Dried Tomatoes

Contains sulfur dioxide

These sun-dried tomatoes are sourced from Italy and contain salt and sulfur dioxide for color retention.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gums or thickeners
$23.00 lowest price at My Spice Sage
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Sun Dried Tomatoes, Salt, Sulfur Dioxide
Product details
OriginItaly
“Origin: Italy” — the product page
71 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesLow confidence · Scored on 4 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%90
Processing · counts 10%78
Sourcing · counts 20%75
Transparency · counts 20%75
Why it scores 71
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 90 · Sulfites (additive, −10); no dyes or artificial sweeteners
Processing 78 · Dried tomatoes with salt and sulfur dioxide for color retention
Sourcing 75 · Tomato origin is stated as Italy; no certification or farm is named
Transparency 75 · Complete ingredient list and a specific country of origin
Contains sulfur dioxide
Evidence behind the Ingredients deductions
Varies by additive−10 for sulfites
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sun Dried Tomatoes Salt Sulfur Dioxide
3 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 moderate risk
Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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