T.G. Lee Dairy Low Fat Cultured Buttermilk, Half Gallon
Cultured lowfat buttermilk with 1% milkfat, suitable for cooking, baking or drinking. It contains salt and sodium citrate.
- Protein
- 9g
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 340mg
- Saturated fat
- 1.5g▲
Your diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
T.G. Lee Dairy Low Fat Buttermilk is a rich, creamy buttermilk that's ideal for cooking and baking. This cultured buttermilk has a 1% milkfat content, for a low fat option. Try T.G. Lee buttermilk in your favorite recipes, including buttermilk bread, biscuits, cornbread and pancakes, for delicious, fluffy results. Make fresh buttermilk ranch dressing, or thicken your sauces and soups with this low fat butte
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.