/ / Mrs. Taste Zero Sodium Onion & Garlic Salad Dressing - 10oz.

Mrs. Taste Zero Sodium Onion & Garlic Salad Dressing - 10oz.

Contains xanthan gum

This onion and garlic dressing has 0 mg sodium and 0 g sugar per serving. It contains xanthan gum.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$8.99 10 oz · lowest price at Healthy Heart Market
Price and stock checked Oct 30, 2026
Key nutrition facts
20caloriesPer serving · 1tbsp (13ml)
Protein
0g
Fiber
0g
Added sugar
—
Sodium
0mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Filtered Water, Vinegar, Extra Virgin Olive Oil, Onion, Garlic, Spices, Cayenne Pepper, Citric Acid, Xantham Gum
79 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%93
Ingredients · counts 25%100
Processing · counts 15%60
Sourcing · counts 10%50
Transparency · counts 15%50
Why it scores 79
Nutrition 93 · Compared with other ready meals and sauces: less sodium (0 mg); no added sugar per 1tbsp
Ingredients 100 · 9 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Dressing with olive oil, vinegar, citric acid and xanthan gum
Sourcing 50 · No origin or growing practices are stated
Transparency 50 · Complete ingredient list, but spices are unspecified
Contains xanthan gum
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 25, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Filtered Water Vinegar Extra Virgin Olive Oil Onion Garlic Spices Cayenne Pepper Citric Acid Xantham Gum
9 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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