/ / Mrs. Taste Zero Sodium Spicy Ketchup - 12oz.

Mrs. Taste Zero Sodium Spicy Ketchup - 12oz.

Contains sucralose

This spicy ketchup has 0 sodium and 0 sugar per tablespoon, with 2.5 g of fiber. It contains sucralose, acesulfame potassium, colors, flavors and thickening agents.

Seed-oil freeNo added sugarNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesGluten-free (label)Dairy-free
$8.99 12 oz · lowest price at Healthy Heart Market
Price and stock checked Oct 30, 2026
Key nutrition facts
0caloriesPer serving · 1 tbsp (12g)
Protein
0g
Fiber
2.5g▲
Added sugar
—
Sodium
0mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Filtered Water, Polydextrose, Tomato Pulp, Vinegar, Potassium Chloride, Cayenne Pepper, Onion, Cinnamon, Xanthan Gum, Carboxymethylcellulose, Carmine Color, Natural Caramel Color, Flavors, Sucralose, Potassium Acesulfame
On Open Food FactsNutri-Score BTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
Shelf life30 days after opening
“Consume within 30 days of opening.” — the product page
67 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%100
Ingredients · counts 25%62
Processing · counts 15%25
Sourcing · counts 10%50
Transparency · counts 15%50
Why it scores 67
Nutrition 100 · Compared with other ready meals and sauces: less sodium (0 mg), more fiber (2.5 g); no added sugar per 1 tbsp
Ingredients 62 · Sucralose (artificial sweetener, −12); Acesulfame K (artificial sweetener, −12); Carboxymethylcellulose (cellulose gum) (additive, −10); 1 more
Processing 25 · Formulated ketchup with gums, colors, flavors and artificial sweeteners
Sourcing 50 · No origin or production practices are stated
Transparency 50 · Complete list, but flavors and colors are unspecified
Sucralose and acesulfame potassium
Carmine and caramel colors
Flavors and thickening gums
Evidence behind the Ingredients deductions
Varies by additive−14 for carboxymethylcellulose, caramel colour
Mixed evidence−24 for sucralose, acesulfame k
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Filtered Water Polydextrose Tomato Pulp Vinegar Potassium Chloride Cayenne Pepper Onion Cinnamon Xanthan Gum Carboxymethylcellulose Carmine Color Natural Caramel Color Flavors Sucralose Potassium Acesulfame
15 ingredients 3 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 3 moderate risk
Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.
Sucralose (E955)SweetenerModerate risk
Studies suggest it can alter gut bacteria and glucose response; a 2023 lab study found a breakdown product genotoxic.
Acesulfame K (E950)SweetenerModerate risk
Limited long-term data; in a large French cohort (2022) artificial sweetener intake was associated with higher cancer risk.
Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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