/ / Cake Mix American Creme Cake 1kg
Cake Mix American Creme Cake 1kg
Contains soybean oil
This cake mix includes enriched wheat flour, sugar, modified starch and soybean oil, along with several emulsifiers and artificial flavour. It contains gluten, egg, milk and soy.
$10.00 1kg · lowest price at Cakers Warehouse
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch-Modified, Soybean Oil, Whey, Artificial Flavour, Eggs, Leavening (Baking Soda, Sodium Aluminum Phosphate), Mono and Diglycerides, Propylene Glycol Mono and Diesters of Fatty Acids, Salt, Sodium Stearoyl Lactylate, Soy Flour, Vital Wheat Gluten
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Ingredients
Sugar Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Food Starch-Modified Soybean Oil Whey Artificial Flavour Eggs Leavening (Baking Soda, Sodium Aluminum Phosphate) Mono and Diglycerides Propylene Glycol Mono and Diesters of Fatty Acids Salt Sodium Stearoyl Lactylate Soy Flour Vital Wheat Gluten
14 ingredients 2 to watch5 to avoid
Sourcing
Origin not disclosed on the product page.
Additives8 additives · 2 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.Sodium stearoyl lactylate (E481)EmulsifierLimited risk
Dough conditioner; approved at permitted levels, with limited long-term human data.Propylene glycol (E1520)CarrierLimited risk
Solvent for flavourings; considered safe in small amounts, with an acceptable daily intake set by EFSA.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.