/ / Black Truffle Olive Oil

Black Truffle Olive Oil

Contains natural flavors

This truffle-flavored olive oil is made with extra virgin olive oil and natural flavors. Its stated country of origin is Spain, and it is OU kosher certified.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$10.90 lowest price at Santa Fe Olive Oil & Balsamic Co.
Price and stock checked Oct 31, 2026
Key nutrition facts
120caloriesPer serving · 15ml (1 TBSP)
Protein
0g
Fiber
0g
Added sugar
—
Sodium
0mg
Saturated fat
2g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Extra Virgin Olive Oil, Natural Flavors
Product details
OriginSpain
“Country of origin: Spain” — the product page
78 / 100
Good Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 25%100
Ingredients · counts 20%96
Processing · counts 20%60
Sourcing · counts 20%70
Transparency · counts 15%50
Why it scores 78
Nutrition 100 · Compared with other fats and oils: less of its fat saturated (14%); no added sugar per 15ml
Ingredients 96 · Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 60 · Olive oil flavored with natural flavors.
Sourcing 70 · Spain is stated as the country of origin; the brand says oil comes from Early Harvest Oil.
Transparency 50 · Complete list, but truffle flavor is grouped as natural flavors.
Contains natural flavors
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Extra Virgin Olive Oil Natural Flavors
2 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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