/ / Espresso Dark Balsamic

Espresso Dark Balsamic

Contains sulfites

This Modena balsamic is made with decaffeinated espresso powder. It has 8 g sugar per tablespoon and lists naturally occurring sulfites.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gums or thickeners
$10.00 lowest price at Santa Fe Olive Oil & Balsamic Co.
Price and stock checked Oct 30, 2026
Key nutrition facts
35caloriesPer serving · 15ml (1 TBSP)
Protein
0g
Fiber
0g
Added sugar
—
Sodium
91mg
Saturated fat
0g
From the product label
Ingredients: Cooked grape must, red wine vinegar, decaffeinated espresso powder, naturally occurring sulfites
Product details
OriginItaly
“Country of Origin: Italy” — the product page
77 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 35%75
Ingredients · counts 25%90
Processing · counts 15%65
Sourcing · counts 10%75
Transparency · counts 15%75
Why it scores 77
Nutrition 75 · Typical for ready meals and sauces; no added sugar per 15ml
Ingredients 90 · Sulfites (additive, −10); no dyes or artificial sweeteners
Processing 65 · Balsamic vinegar with grape must and espresso powder
Sourcing 75 · Made in Italy, with Modena listed as its region; no farm or certification
Transparency 75 · Complete ingredient list and stated Italian origin and Modena region
8 g sugar per tablespoon
Naturally occurring sulfites
Evidence behind the Ingredients deductions
Varies by additive−10 for sulfites
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cooked grape must Red wine vinegar Decaffeinated espresso powder Naturally occurring sulfites
4 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 moderate risk
Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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