/ / White Truffle Olive Oil

White Truffle Olive Oil

Contains natural flavors

Spanish extra virgin olive oil is flavored with natural flavors and was created with Paolo Montanaro, president of the Italian Truffle Society. The ingredient list does not specify the natural flavors.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$10.90 lowest price at Santa Fe Olive Oil & Balsamic Co.
Price and stock checked Oct 31, 2026
Key nutrition facts
120caloriesPer serving · 15ml (1 TBSP)
Protein
0g
Fiber
0g
Added sugar
—
Sodium
0mg
Saturated fat
2g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Extra Virgin Olive Oil, Natural Flavors
Product details
OriginSpain
“Country of origin: Spain” — the product page
82 / 100
Good Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 25%100
Ingredients · counts 20%96
Processing · counts 20%78
Sourcing · counts 20%75
Transparency · counts 15%50
Why it scores 82
Nutrition 100 · Compared with other fats and oils: less of its fat saturated (14%); no added sugar per 15ml
Ingredients 96 · Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 78 · Olive oil with natural flavors added
Sourcing 75 · Spanish origin stated; the brand says olive oil is sourced from Early Harvest Oil
Transparency 50 · Ingredients are listed, but the natural flavors are unspecified
Contains natural flavors
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Extra Virgin Olive Oil Natural Flavors
2 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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