/ / Lavender Dark Balsamic

Lavender Dark Balsamic

Contains natural flavors

This lavender balsamic is made with cooked grape must and red wine vinegar, and its origin is stated as Modena, Italy. It contains natural flavors and has 11 g of total sugars per tablespoon.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo added nitritesNo phosphatesNo gums or thickenersNo gluten ingredients
$10.00 lowest price at Santa Fe Olive Oil & Balsamic Co.
Price and stock checked Oct 30, 2026
Key nutrition facts
46caloriesPer serving · 15ml (1 TBSP)
Protein
0g
Fiber
0g
Added sugar
—
Sodium
18mg
Saturated fat
0g
From the product label
Ingredients: Cooked grape must, red wine vinegar, natural flavors, naturally occurring sulfites
Product details
OriginItaly
“Country of Origin: Italy” — the product page
71 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 5%50
Ingredients · counts 45%86
Processing · counts 20%60
Sourcing · counts 10%75
Transparency · counts 20%50
Why it scores 71
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 86 · Sulfites (additive, −10); Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 60 · Vinegar and cooked grape must with added natural flavors
Sourcing 75 · Modena region and Italy origin are stated
Transparency 50 · Full ingredient list includes unspecified natural flavors
Natural flavors
11 g total sugars per serving
Naturally occurring sulfites
Evidence behind the Ingredients deductions
Varies by additive−14 for sulfites, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cooked grape must Red wine vinegar Natural flavors Naturally occurring sulfites
4 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 moderate risk
Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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